1 lb. Sausage
10 Eggs
3 cups milk
1 cup cheddar cheese grated
1.5 teaspoons dry mustard
1 pinch salt
4 slices bread
Fry sausage and drain
Beat eggs
cut bread into cubes
Combine all ingredients. Put into 9 X 13 inch greased pan. Cover and refrigerate overnight.
Remove cover and bake at 350 for 1 hour or until knife inserted comes out dry.